Dinner will consist of a salad, choice of entree, seasonal vegetables and a dessert.  The salad will be a Strawberry Spinach Salad.  Dessert will be Flourless Chocolate Cake.

Entree choices are:

3 Cheese and Spinach Ravioli with Pesto Cream Sauce, Roasted Fennel and Leeks, Toasted Pine Nuts (Vegetarian)

Grilled Atlantic Salmon with Fire-Roasted Corn Salsa, Horseradish Cream (Gluten Free)

Petit Chateau: 6 oz Grilled Bistron Filet, Demi Glace (Gluten Free)

You will be asked for your meal choice when you buy a ticket.